Adjust to pressure-cook on high for 70 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Discard bay leaf before serving.

This 4-minute quick & easy recipe for Jamaican cabbage in the pressure cooker will melt your heart with flavor!Save time and ...

Dense root vegetables need much longer in the slow cooker than high-water-content cabbage. To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 ...

Many corned beef and cabbage recipes either cook it on the stove or in the oven. However, using your slow cooker is the easiest option that delivers on big flavor. Why you should cook this dish in ...