People know collard greens for their broad ... mustard greens are the wild child of the bunch. With their slightly curly leaves and peppery bite, mustard greens bring a little more attitude ...

If your bunch of collard greens is on the larger side, you may consider adding another can of beans. Feel free to use sliced grape tomatoes, or sliced tomatoes on the vine. Whatever tomatoes you ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South. Known for their tender, flavorful leaves and savory broth, this dish has been ...