Atop the bulb are the fronds, which are leafy and subtly anise-flavored. They’re terrific when used just as you would with ...

The sunshine’s making a slow return, the snowbanks are shrinking, and the evenings feel just a little less bitter. It’s that ...

Companion planting is a mutually beneficial placement of compatible plants and natural pest management — the keys to complete ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Cioppino is an easy but flavourful dish that can be served on a weeknight or for a special occasion! It is healthy and has a wonderful tomato broth as a base.

Master gardener Sally Scalera has the lowdown on everything from what to plant this time of year to where to find farm-fresh ...

Sage is a lovely herb, with distinct leathery leaves and a woody stature that resembles a miniature shrub. It's a mainstay of ...

Christian Poincheval, a 65-year-old Frenchman from Gesvres, has developed pills that make farts smell like chocolate, adding ...

YONGE: Back in the kitchen, the pizzas are in the oven, and it's time to make the salad. Dr. Bob Israel is showing students how to slice a fennel bulb to mix with oranges. ISRAEL: It's not a vegetable ...