Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a ...

Finally, the salad is finished with a soft white balsamic vinegar-based vinaigrette. 1/2 cup Brussels sprouts ... Meanwhile, make the Chinese Mustard Aioli: In a mixing bowl, combine the mustard ...

Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

Meanwhile, Ritz Charles’ tomahawk steak with port wine demi-glace (part of the $68-per-person chef’s specialty experience) is a strong, profoundly savory choice that almost feels too high-end for a ...

What better way to celebrate Women's History Month than to dine at any - or all - of these woman-owned restaurants around Knoxville this March!

It’s been just over two months since Caulfield’s Wine Bar opened its doors at 7413 W. Greenfield Ave. in the former home of ...

Inspired by Kentucky Derby staples, rich southern flavors, and trends such as duck-fat and Brussels sprouts ... vinegar, Dijon mustard, garlic power, onion power, salt and pepper until smooth.

Brussels sprouts in a salad? Trust me, this is so good. The spiced maple vinaigrette adds a warm, slightly sweet kick that pairs perfectly with the crispy Brussels sprouts. I’m in love with how fresh ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...