Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Finally, the salad is finished with a soft white balsamic vinegar-based vinaigrette. 1/2 cup Brussels sprouts ... Meanwhile, make the Chinese Mustard Aioli: In a mixing bowl, combine the mustard ...

Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Start weaving in the flavor of maple with Chef Lori Fernandez. In this segment, Chef Lori Fernandez and Sara Griena Skadsen ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...