1 1/2 pounds broccoli—stalk trimmed and peeled, head cut into large florets 1 lemon, thinly sliced into 1/8-inch-thick rounds 3 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper ...

Sophie answers a question about plants creating heat, Jane discusses pseudobulbs and Millie explains the white lumps appearing on broccoli.

Lightly grease a medium baking dish (about 8×8 inch or similar). 2. Steam the broccoli until just tender (bright green and still firm). If using frozen, thaw and squeeze out excess moisture. 3.