Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

Even if I can't cook as much meat as I could on a rotisserie smoker, the quality that comes out of these pits can't be beat." Bradrick "Coop" Cooper stokes coals inside his brick barbecue pits in ...

“It always is,” Sullivan responded, referring to the brick pit inside Central ... Nearly all barbecue joints in Austin use a steel offset smoker or a rotisserie smoker in their pit rooms ...

Originally from Istanbul, Gulbay didn't grow up with Texas-style barbecue. But that changed after he and his family moved to Austin, Texas where he got his first taste legendary, Franklin BBQ. "When I ...

WOODWAY, Texas (KWTX) - Over a year after their dream business went up in flames, the Helberg family has been working nonstop ...

This guide covers Houston only. Views on barbecue can spark feuds spanning generations. So whether you prefer Southern, Cajun ...

Burke owns Crown Barbecue in Whiteville and plans to move his business to Calabash. The brick-and-mortar Crown ... Burke currently uses a pit made by David Klose in Houston attached to his food ...

As the state becomes more urban, so does its barbecue. So why does a small-town family feud feel so important?

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So if you are driving down Lemon Grove Avenue, look for smoke coming out of Coop’s Big Mouth smoker ... out of those brick pits. Beth Accomando, KPBS News. Coop’s West Texas Barbecue has ...