From Jersey Mike’s to Panera, these fast-food chains are serving up freshly baked, flavorful bread that takes their sandwiches to the next level.

A serrated knife, aka a "bread knife" or "toothed knife," is designed for slicing through crusty bread and delicate foods ...

The French Dip at Scribles is like the James Bond of sandwiches – smooth, sophisticated, and always leaves you wanting more. Thinly sliced roast beef, Swiss cheese, and caramelized onions, all served ...

Nestled in Pikesville, The Essen Room is a culinary time machine, transporting you to the golden age of delis. This ...

Most bread slicers come with sturdy wooden builds with evenly spaced slots to guide your bread knife for identical bread ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Tender, juicy, and undeniably delicious, the French dip puts slow-cooked beef at center stage. For the best possible sandwich ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Here si what we love about the sandwich: the sauce (obviously), the airy and chewy sourdough-style bread, the bacon (hard to mess that one up), and… well, that’s it. No, you aren’t crazy ...

With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect. But, if you use a mandoline carefully ...

Of those polled, 65% said the value of the sandwich met the cost. It's not quite Wimbledon's strawberries and cream, but beef in bread ... well, it's unquestionably Australian.