If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

Storing bread in a plastic bag is common, but is it really the best way to keep it fresh? Here's how it can affect your bread ...

Faria will still have a stand at Folsom’s Saturday Farmers Market, where owner Chris Beattie initially began selling naturally-leavened loaves of fougasse and country bread baked at home.

Inspectors shut down all food processing and use of all food equipment at a Lauderdale Lakes bakery for three days after a visit last week. Most of the equipment at Sandy’s Bakery, 3429 W. Oakland ...

If sharing with a large group, I recommend a box of Staxx ($9.75/15 pieces up to $39/60 pieces), BAD Bakers’ name for señorita bread. The oblong Filipino twists with buttery, sugary middles are ...

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The huband-wife team will split their time between Miami and Spain.

Trying to find the connections in a game of Connections might be tricky depending on how much the categories of a certain day differ from our vocabulary. If you need a nod in the right direction ...