It’s worth to look for Korean radish to get the mellow flavor of the soup. Learn how to make this easy Chinese-style Braised Daikon Radish. A quick 15-minute recipe for an umami-packed side dish.

You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots (peeled, sliced, boiled in lightly salted water for about five minutes ...

Braised oxtail is a leisurely dish to make ... Peel the lotus root or white radish and rinse it well. Cut the lotus root or white radish in half lengthwise, then slice about 1cm (7/16in) thick.

2 small pieces radish ½ carrot 1 green onion 3 to 4 dates 1 green chili Marinade: ½ Asian pear ...