According to Ong, Braised Chinese Cabbage in Consommé is his preferred curtain-raiser. The delicately soft Chinese cabbage had a pleasant clean sweetness, melding cohesively with the broth’s ...

Chinese pickled cabbage can be bought canned from Asian grocers. It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how ...