There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the ...

The braised beef paired with slowly caramelised onions and sliced potatoes makes this dish even more delicious than the original! 20 mins 4 hrs 10 mins 6 Cut the rib cap into 2.5cm cubes.

Pass the potatoes through a ricer, then add the hot butter and milk (or cream) and beat to form a very smooth mash. Season, to taste, with salt and black pepper. To serve, lift out the beef cheeks ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer ...

Transfer the corned beef to a large pan and cover with foil. Discard the garlic. Add the carrots and potatoes to the cooker, cover, and cook on high until almost tender, about 2 hours. Add the ...

Beef cheeks are a cheap cut of meat ... Meanwhile, to make the mash, cook the potatoes in lightly salted water for 20 minutes, or until tender. Drain, then pass through a sieve or vegetable ...

Stir in turmeric and cook until fragrant, 1 minute. Add bay, thyme, potatoes, white wine and water. Simmer until potatoes are tender, about 25 minutes. Before finishing, taste broth and season ...

This beef recipe is a symphony of herbs and vegetables ... 50 gms broccoli tips 10 gms carrots 100 gms leeks 500 gms new potato 1. In a container add balsamic vinegar, olive oil, crushed garlic ...