As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
The Baltimore Sun2d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was ...
WTOP News3d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins.
Winnipeg Free Press3d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. Enjoy unlimited reading on winnipegfreepress.com Read ...
Palm Springs Life Magazine3d
Michelin-Starred Chef Curtis Stone Hosts Dinner at Palm Desert Food & Wine
The celebrated Australian chef dazzled diners with a multicourse dinner during Palm Desert Food & Wine at Parker Palm Springs restaurant Mr. Parker’s.