braised in a tomato sauce. Served with pasta or polenta. Boeuf Bourguignon is a classic French stew made with slow-cooked beef in red wine and beef stock. Beef Ragu Cannelloni uses slow-cooked ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...