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Tasting Table on MSNThe Best Ways To Cook Restaurant-Worthy Tri-Tip Beef, According To A ChefNot everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this ...
Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.
Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.
Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...
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