Ever wondered how mustard transforms from tiny seeds to the delicious condiment we use every day? Join us on a behind-the-scenes journey through a mustard factory, where we reveal the entire process.

Step into the world of mustard sauce production, from the fields to the bottle! Discover how mustard seeds are harvested and transformed into the tangy, flavorful sauce we all love. Experience the ...

In Punakha, efforts are underway to revive the district’s cooking oil self-sufficiency. The district administration is ...

(The mustard seeds will soften and soak up most of the ... try using a local beer in the mustard and wrapping an extra bottle with some local cheese.

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

Decant into a sterilised glass bottle and leave to cool. The first thing to do is pickle your gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns and bay ...