There's one way of making eggs that is Martha Stewart's favorite, but there's a unique way she prepares them to make them ...

I used to go to the small Asian grocery store in my little college town and just buy things to try. The friendly people who ...

The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...

If you'd like to add more turmeric to your diet, try using it in sweet and savory recipes like soups, cakes, and warm drinks ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Some argue the dish descended from Indian ... or cooking them in an air fryer—but this recipe keeps things fairly classic. We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry ...

The addition of boiled eggs to a mustard-mayo-based potato ... Pear salad is another dish that is remarkable for its loose status as a salad. Usually, this old-school recipe includes canned pear ...

Once you’ve acquainted yourself with this technique, all the joys of boiled eggs will be at your disposal. Michael is a food writer, recipe editor and educator based in his beloved New Jersey.

I use half a banana or about one-quarter cup mashed to replace each egg. Bananas will sweeten any recipe and thicken the ... One of my favorite breakfast dishes is plant-based scrambled eggs ...

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry.