You can almost taste the short journey in every bite – that’s how fresh it is. Their lobster rolls should be required eating ...

In the middle of our sun-scorched desert state exists a culinary paradox that defies geography – some of Arizona’s most ...

But Richard, the executive director of the Lobster Processors Association, which has members across the Maritimes, said China's decision simply adds to the disorientation already caused by the ...

It’s supposed to hit 50 degrees today. Start your weekend right with these stories from WTTW News. The Field Museum’s beaver diorama, featuring real specimens from the collection. (Patty Wetli / WTTW ...

Imagine if you were served a lobster to eat at a restaurant and it came out bright blue. You would think you were on the business end of some kind of prank. The truth is, blue lobsters are extremely ...

For an invasive species specialist like Reuben Keller, Lake Michigan is teeming with research opportunities. “Almost everything that we see in the lake that is alive is invasive,” said Keller, a ...

Lobsters of differing hues are known as “color morphs,” and can run the gamut from blue to purple to red, yellow, calico, an even split of red and black, and the most rare, completely white.