In a blender, combine the egg yolks, lemon juice, Dijon and Tabasco and process to combine well. With the motor running, drizzle in the very hot butter slowly until the sauce thickens up.

Today, thankfully, there's an easier way to make this luxurious sauce using a blender. Now even the greenest of chefs can get a delicious and smooth hollandaise sauce every time -- and drizzle it ...

Spring has sprung, and you know what that means—it’s officially brunch season! Skip the lines, and brunch at home with these ...

For some chefs, especially those with a French background, a meal without a sauce is not complete. The first record (or recipe ... velouté, hollandaise, espagnole and tomato.

Get Ree's Spinach and Mushroom Stuffed Shells recipe. This foolproof hollandaise sauce is made in the blender—it’s so easy! Plus, it’s seasoned with cajun spices for an extra kick of flavor.

Treat your loved ones to the best breakfast in bed recipes. These ideas include easy baked French toast, homemade scones, and ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation.