Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is ...

Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...

Heat your grill to high, or around 450 degrees F (230 degrees C). Toss washed and trimmed asparagus with 1 tablespoon oil or vinaigrette per pound, season with salt and black pepper, then add the ...

This crowd-pleasing appetizer comes together in just 20 minutes. Asparagus typically takes about three to four minutes to blanch in boiling salted water. To keep the asparagus extra green and ...

Here are their tips for picking the best asparagus so you can enjoy this veggie roasted, sautéed, and even blanched for a simple salad. Related: Never Overcook Asparagus Again With These 5 Methods The ...

Verdant asparagus and crisp endive leaves combine ... Place a rack in middle of oven and preheat to 350°. Toast ½ cup blanched hazelnuts in a single layer on a rimmed baking sheet, tossing ...

I like asparagus sprinkled with a little salt and olive oil and baked for a few minutes. But before it hits the oven, I've ...

1 pound green asparagus, thick stems are best Cut off the tips and blanch them in boiling salted water for 5 minutes. Cool in an ice water bath. With a vegetable peeler, shave the uncooked stalks ...

Set aside and let rest while you make the bearnaise. Blanch the asparagus in boiling, salted water for 30-45 seconds (blanch for 30-40 seconds longer if using a thick asparagus stalk). Shock in ...