Softening the woody outer layer of the asparagus by blanching before pickling allows for the spices and flavors in the brine ...

With asparagus season right around the corner, we polled professional chefs about the best ways to cook asparagus so we can ...

Blanch asparagus by simmering peeled asparagus in seasoned water for 3-4 minutes per Knoll. "Then shock the spears immediately in ice water to arrest cooking and set the emerald color." ...

Season with salt to taste. Prepare a large bowl of ice water. Once pot of salted water comes to a boil, blanch asparagus until bright green and al dente, about 2 minutes. Transfer asparagus to ice ...

Start by blanching the asparagus in simmering water for 3-5 minutes until just-tender but still bright green. Remove from the water and place in ice cold water to shock them and to stop the cooking.

Veggies can also take you a long way. Wrap a blanched asparagus spear with a slice of turkey or ham and low-fat cheese. Get moving with a calcium-rich parfait. Layer low-fat Greek yogurt with ...

Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch. Bring the water to a boil and blanch the asparagus and potatoes for 1-2 minutes. Shock the asparagus in iced water and drain it ...

Prepping it wet. If you’re cooking asparagus in any other way besides steaming or blanching, it's crucial to dry the asparagus well after washing. “If it has too much moisture on it, it will likely ...