We’ve been getting some gorgeous cavolo nero or Tuscan kale delivered to the restaurant ... perfect shade of beige or brown or verging on black or however you like it! I’m a toast enthusiast ...

If you love rich, creamy soups packed with flavor, this Tuscan Sausage Potato Soup is a must-try! Inspired by Zuppa Toscana, this dish is loaded with savory Italian sausage, tender potatoes, fresh ...

This healthy Tuscan soup is one of my go-to comfort foods! Inspired by the classic Olive Garden Zuppa Toscana, I’ve lightened it up with lean turkey sausage, creamy potatoes, fresh kale ...

like the Black Miso Ribs with charcoal and guava glaze, Asian pear, chili crisp and green onion ($19); Statler Chicken with cider brine, king oyster, Japanese yam, Tuscan kale ($33); and fried ...

Add balsamic vinaigrette and olive oil atop your Tuscan greens, kale, tomato, cucumber ... BBQ sauce, red pepper flakes, black pepper, Asian seasoning, peanuts, sriracha sauce, crispy jalapenos, ...

Lacinato kale (also called Dinosaur or Tuscan) has crinkled, firm, dark blue-green leaves that are are long and narrow in shape. It is ideal for soups or stews like Caldo Verde (Portuguese Potato ...

The joy of solo-chef restaurants. Plus, a burger diner that honors Nipsey Hussle’s legacy, three new food guides to bagels, pickles and halal restaurants. Also, feel-good soups to make this ...

Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling ... chopped chives and cracked black pepper. Eat immediately.

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

Simply Recipes / Ali Redmond This recipe will work with deep, dark fronds of Italian kale (also known as dinosaur, Tuscan, or lacinato kale) or the leaves of regular old curly kale. Regardless of the ...

These tangy beans are perfect over toast or served as part of a traditional English breakfast. Barry Tonkinson is a British chef and recipe developer. A former research and development chef, he ...

The 1970s marked a pivotal period for Tuscan wine. A surge of interest in innovative wines led to significant investment, which in turn fueled the regional industry’s rapid growth. This era saw the ...