There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...

When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch. Alternatively, wrap it in lettuce or ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Choose kale leaves with nicely saturated tones: they’ll range from very dark blue-green lacinato kale to vibrant green curly kale. As with all greens, avoid or remove any wilted or yellow leaves.

Stir in Seasoning and black pepper; cook and stir until fragrant, about 30 seconds. Add remaining stock. Bring to boil. Stir in chickpeas and rice. Cover. Reduce heat to medium-low. Cook 30 to 35 ...

Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling ... chopped chives and cracked black pepper. Eat immediately.

Give the “bleeding” meaty vegan burgers a break with these whole food quinoa lentil burgers that use aquafaba as a binding agent. A vegan veggie burger that delivers flavor and fiber. Lentils ...

Start indoors and move outside once seedlings have a few leaves. “Curly kale and lacinato kale are among the best varieties to grow at home, thriving in pots, garden beds, or vertical gardening ...