These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

If you still think a wrap consists of a bunch of yummy ingredients rolled up inside a carb-loaded tortilla, it's time to let go of the past and embrace a different way of eating. Lettuce wraps are ...

To make things even more complicated, some veggies in particular—like lettuce, spinach, and other leafy greens—might come labeled “pre-washed” or “triple-washed” in bags or salad mixes ...

A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens. A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs ...

Here are 6 types of lettuce to explore: The leaves of this lettuce are delicate, soft and smooth like butter. Use it in delicate salads and for making wraps. This lettuce is often used in burgers and ...

Winter greens are a must-have, but they need proper cleaning before you dig in. Here's how you can do it: Rinse greens like spinach, lettuce, and kale under cold running water. Hot water can wilt them ...

Lettuce (Lactuca sativa) is a leafy green plant belonging to the daisy family, Asteraceae. Originating in the Mediterranean region, it is one of the oldest cultivated crops known to humankind ...