If you still think a wrap consists of a bunch of yummy ingredients rolled up inside a carb-loaded tortilla, it's time to let go of the past and embrace a different way of eating. Lettuce wraps are ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

That’s the vitamin that promotes blood-clotting to help wounds heal. Leaf lettuce is one the most nutritious in our lettuce family. Low in calories — high in vitamins A and K! Endive is a ...

A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens. A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs ...

Here are 6 types of lettuce to explore: The leaves of this lettuce are delicate, soft and smooth like butter. Use it in delicate salads and for making wraps. This lettuce is often used in burgers and ...

Lettuce (Lactuca sativa) is a leafy green plant belonging to the daisy family, Asteraceae. Originating in the Mediterranean region, it is one of the oldest cultivated crops known to humankind ...

To make things even more complicated, some veggies in particular—like lettuce, spinach, and other leafy greens—might come labeled “pre-washed” or “triple-washed” in bags or salad mixes ...

Winter greens are a must-have, but they need proper cleaning before you dig in. Here's how you can do it: Rinse greens like spinach, lettuce, and kale under cold running water. Hot water can wilt them ...

Salad is always a good idea, but sometimes, you may feel like cutting corners, especially when it comes to washing lettuce. You may figure that with iceberg salad, the leaves are already so ...