Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

That’s the vitamin that promotes blood-clotting to help wounds heal. Leaf lettuce is one the most nutritious in our lettuce family. Low in calories — high in vitamins A and K! Endive is a ...

If you still think a wrap consists of a bunch of yummy ingredients rolled up inside a carb-loaded tortilla, it's time to let go of the past and embrace a different way of eating. Lettuce wraps are ...

To make things even more complicated, some veggies in particular—like lettuce, spinach, and other leafy greens—might come labeled “pre-washed” or “triple-washed” in bags or salad mixes ...

Here are 6 types of lettuce to explore: The leaves of this lettuce are delicate, soft and smooth like butter. Use it in delicate salads and for making wraps. This lettuce is often used in burgers and ...

A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens. A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs ...

Lettuce (Lactuca sativa) is a leafy green plant belonging to the daisy family, Asteraceae. Originating in the Mediterranean region, it is one of the oldest cultivated crops known to humankind ...

Winter greens are a must-have, but they need proper cleaning before you dig in. Here's how you can do it: Rinse greens like spinach, lettuce, and kale under cold running water. Hot water can wilt them ...