We've got countless crave-worthy, easy salads for any time of year. Christopher Testani for The New York Times This classic, deli-style egg salad requires only a few kitchen staples and the time ...

Buy lettuces that look bright, firm and crisp, with leaves that are not starting to brown at the edges and show no sign of slime or insect damage. Although lettuces are available virtually year ...

Watermelon balls, fresh lettuce, feta and a splash of lime creates the best salad ever! Honey, pine nuts and a generous drizzle of extra virgin olive oil make it go savory, refreshing and just divine!

When it comes to the easiest, most nostalgic lunch, there’s not much that beats tuna salad. It comes together quickly with simple ingredients, and its ability to elevate sandwiches, lettuce ...

Preheat the oven to 350 degrees. Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...