Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

Learn how to roast sweet and smoky bell peppers—red, yellow, orange, and green—using your oven, air fryer, or open flame.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

Chef Robert Bell The tomato is the second most consumed vegetable in America. The first is the potato. Although according to ...

Roast this sweet, sun-ripened veggie with them, and you get a homemade dish enticing enough to grace fancy restaurants.

1 large garlic clove, minced. 3 tablespoons balsamic vinegar. 1/2 cup extra-virgin olive oil. Freshly ground black pepper. 1. In a medium saucepan, combine water and farro.

Bean and Bell Pepper Salad. Serves 6-8. Recipe provided by Jessica Lopez. 3 cans black eyed peas (drained and rinsed) 1 red bell pepper (seeded and diced) 1 orange bell pepper (seeded and diced) ...

Add onion and bell pepper and sauté until unions are translucent. Add vegetable broth and couscous. Bring to a boil, then reduce heat to low and simmer for 15 minutes, until couscous absorbs liquid.

Place bell pepper on a small rimmed baking sheet lined with aluminum foil. Broil in oven, turning once, until blackened all over, about 8 minutes. Remove from oven, and place pepper in a large ...

Photo: Liz Andrew/Styling: Erin McDowell Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy ...

Preparation 1. In a medium bowl, combine vinegar, honey, salt, pepper and red onion. Slowly whisk in the olive oil. Set aside. 2. Fill a medium saucepan with water and bring to a boil.