Learn how to roast sweet and smoky bell peppers—red, yellow, orange, and green—using your oven, air fryer, or open flame.

Make-ahead recipes for a stress-free summer bash! These festive dishes are flavorful, crowd-pleasing, and ready to wow your ...

This bell pepper salad comes together easily with a few simple steps—roast the peppers, whisk the dressing, toss, and assemble. Prep peppers: Slice into thin strips and toss with olive oil.

A colorful array of charred summer vegetables, basted with a spice-infused olive oil, sits atop a fluffy bed of couscous.

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

In the summer, I’ll often grill some chicken as my main protein, then throw on some bread slices and a whole bunch of ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, ...

It's Salad Season! Here Are 9 of the Best High-Protein Salad Recipes first appeared on Parade on Jun 21, 2025 This story was ...

The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.