"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

We've been underestimating the power of the noodle. Recently, Reddit user Soopah_Fly made a fascinating observation: There is ...

Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

Achiote paste: This paste gives the dish its signature red color while contributing to the overall flavor of the cochinita ...

When time is short but your appetite demands comfort and flavor, this stovetop beef pot pie offers a delightful solution.

To secure a major flavor boost in your pot roast, try adding beer. Which one? One chef offers his advice on the best type to ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, approximately 2 minutes. Add the bell peppers, onion, garlic and ginger ...

Pouring beer onto meat for pot roast - sweet marshmallow/Shutterstock ...