Slice the bean curd into pieces about 8mm (⅜ in) thick and lay them on a cutting board. Lightly sprinkle salt over the bean curd, then turn the pieces over and sprinkle salt on the other side ...

Soak noodles. Chop or slice vegetables, tempeh and bean curd, blend sauces, sugar, and rice wine. In a heavy pot, fry vegetables, add drained noodles, tempeh, bean curd and cook 5 minutes.

Tofu sticks, also known as bean curd sticks, are available at Chinese and other Asian markets. 3 ounces tofu sticks (4 to 6 sticks) 1 tablespoon peanut oil 1 teaspoon roasted sesame oil ...

I learnt to make these delicious parcels at Wockpool in Sydney - they're like a won ton, but rolled in bean curd sheets, which gives them a lovely smoky flavour.

Pour enough warm water over the dried bean curd sticks in a medium bowl to cover them completely. Soak until soft enough to cut, about 1 hour. Drain the bean curd and cut into bit-sized pieces ...

Betty Liu shares her recipe for congee (also called jook, juk and okayu) from "My Shanghai." ...

These vegan mains, sides, soups and starters are so fresh and flavorful, meatatarians will be asking for seconds.

Deep-fried stuffed tau pok (dried bean curd puffs) require a good measure of self-control if you do not want to end up eating most of them fresh from the wok, before the dish even makes it to the ...

Loads of inspired substitutions have been posted for Kenji López-Alt’s moo shu mushrooms, including replacing the pork with tofu gan, a flavored pressed bean curd also called five-spice tofu.

Step into the world of food with a look at the mass production of tofu skin and bean curd rolls. Made from non-GMO soybeans, this traditional delicacy is crafted with precision and care. Watch the ...

Preserved or fermented bean curd is sold in small jars, often flavoured with chilli and sesame oil and is available from Asian grocery stores. It is commonly used to flavour rice porridge and is ...

Get recipes for home-style bean curd, General Mao's red-braised pork and General Tso's chicken. China's Hunan Province has long been recognized for its spicy cooking, and for its revolutionaries.