The century-old Shanghai-based DingFeng Fermentation Food Co, for example, a well-known producer of fermented bean curd and a recognized Shanghai intangible cultural heritage brand, has embraced ...

Heat vegetable oil in a pan over medium heat for one minute. Stir-fry the marinated ground pork for two minutes, until ...

Dried meats and sausages, fresh and preserved vegetables, bean curd and eggs were usual inclusions. Rice and soup were served separately. Food was prepared separately by different kitchens ...

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Step into the world of food with a look at the mass production of tofu skin and bean curd rolls. Made from non-GMO soybeans, this traditional delicacy is crafted with precision and care.