When I asked him whether he would share one of his dinner go-tos for this column, I was so pleased when he sent over this ...

First make the stew. Cut the rind off the bacon and cut ... Return the bacon and lamb to the casserole, together with the pearl barley. Season well, pour in the stock, add the thyme and bring ...

This rich and hearty rabbit stew makes for perfect winter eating ... Bring to the boil, then stir in the pearl barley, cover and simmer for one hour and 15 minutes, or until the pearl barley ...

Stir in the honey, mixed spice and then add the stock. Add the pearl barley to the saucepan and allow to bubble away for 15 minutes. Stir in the chopped tomato and allow to bubble away for another ...

Pearl barley is seriously underrated. It makes a wonderful base for a stew and pairs well with the fennel and cannellini beans. This dish makes a lovely and light dinner. Each serving provides 496 ...

That's why I love this Chicken, Barley and Kale Stew recipe. It cooks up in the slow cooker so you can set it and forget it until it's time to eat. Plus, it's packed with good-for-you ingredients ...

Add barley to stock and bring to a boil over high ... Use an immersion blender to carefully blend stew until you have a creamy, porridge-like consistency. Or, carefully transfer stew to a blender ...

Learn how to make a traditional Ladakhi stew with chicken, paneer ... Add the chicken stock, chicken, potatoes and paneer cubes. 2. Knead the barley dough, make small balls to be flattened by hand.