Canada’s latest seeded acreage report shows more durum, lentils, peas and oats this spring, and less canola and barley.

Conor Kehoe talks to farmers in Wexford, Offaly, and Tipperary as final preparations are made for the winter barley harvest.

ADM explains how its agriculture programme rewards farmers with payments for regenerative practices, as well as verifying the ...

Naturally reducing HbA1c involves a change of lifestyle, based on conscious eating, constant exercise, emotional balance, and ...

Fibre is important to help support digestive health form one end to the other. Soluble fibre from fruit and veg, brown rice, ...

Hypertension, often referred to as high blood pressure, represents a silent pandemic affecting more than 1.28 billion people worldwide. To make matters worse, only half of those affected are aware of ...

Auctioneers have reported exceptional demand for standing straw ahead of harvest, although there seems to be a great deal of variation between locations.

The preliminary results from a study evaluating finishing systems for organic lambs were presented in the organic village at ...

South Australia is forecast to produce an 8.2 million tonne crop in 2025–26, up from 5.2 million tonnes last season, despite ...

Studies have found that many commercial baby foods, especially fruit purees, rice cereals, and snack puffs, may contain measurable levels of lead, arsenic, and cadmium. These metals can affect early ...

What are the best foods to eat while strength training? Dr. Ian Smith shares 17 foods rich in protein, healthy fats, and ...