The flavor of bamboo shoots is relatively neutral, making them versatile ingredients that can complement a wide range of ...

As Tet and spring arrive, a festive atmosphere fills every corner of Vietnam. For Hanoians, the Tet feast is more than just a ...

The plain, deep-fried tofu will deepen the umami flavor of the dish, while the texture of the bamboo shoot and the stock will blend together perfectly. Now, you could just buy a pre-boiled bamboo ...

You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

KITA-KYUSHU, Fukuoka Prefecture--Spring in Japan is not limited to enjoying sakura--it’s the perfect time to enjoy the taste of the season, “takenoko,” or bamboo shoots. Takenoko are being ...

Bamboo shoots reach their peak of flavor for a scant ten days a year. 01:01 For this brief culinary pleasure, a family has maintained a bamboo grove for many years. Owing to its bamboo grove ...

The most typical Jinan dishes are sea cucumber with mat balls; braised shark’s fin with shredded chicken; sea cucumber, mushroom, and bamboo shoots; clam in egg white; and fried oysters.