Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl. Whisk together buttermilk and egg. Add wet ingredients into the dry. Mix until dough comes together.

An essential ingredient in the kitchen of our grandmothers, baking soda remains an irreplaceable ... it should be used in the exact amount indicated in the recipe, since an excess can alter ...

based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread rings) and epi baguette. Though Babette Kourelos’s parents ...

Recipes published by ... St. Patrick's Day spread. Irish soda bread is made without yeast. At its most basic, it contains nothing more than wheat flour, baking soda, buttermilk, and salt.

1 Marinade Combine all the marinade ingredients in a bowl and season. 2 Place the pork chops in a container suitable for marinating and pour over the marinade. Ensure the chops are evenly coated, then ...

Whether you are craving something savoury, light, or sweet, these three quick recipes — Dim Alur Chop, Tuna Salad Sandwich, and the classic Firni — will add variety to your table without ...

In a pressure cooker, add the vegetable oil, sauté the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...