Preheat oven to 425°F. In large bowl whisk together 2½ cups flour, salt, and baking soda. Add buttermilk and raisins and stir ...

Cabbage worms are hungry little caterpillars that feast on cabbage, kale, and broccoli. Kill them with a mixture of equal amounts of white flour and baking soda.

1 tsp. baking soda. 2 ¼ c. buttermilk. ... whisk together the flour, salt and baking soda. ... Forget corned beef and cabbage — Irish lamb stew is the traditional St. Patrick's Day meal.

To make it, mix wholewheat flour with salt, oats, baking soda, brown sugar, molasses, honey, dark beer, and buttermilk; then bake at 350 degrees until risen and firm — about 50 to 55 minutes.

Gluten-free flour blends can do a lot, ... One, it traps gas, whether created by chemical leaveners (baking soda or powder) or yeast. Two, it absorbs moisture.

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Traditionally made with flour, baking soda, salt, buttermilk, caraway seeds and/or raisins, this tangy bread is made in bakeries at the Shore and across America to celebrate the March 17 holiday.