More than 900 students from throughout Florida took part in the 70th Annual State Science and Engineering Fair of Florida, ...

Students showcased their individual and team projects at the 36th Annual Regional Science Fair in the Billingsly Student ...

Science news this week March 15, 2025: Our weekly roundup of the latest science in the news, as well as a few fascinating articles to keep you entertained over the weekend.

So, here are nine baking ideas with a healthy twist. When it comes to baking, brownies are often considered the ultimate chocolatey treat. And while brownies are known for being decadent, this doesn’t ...

Some would say the center of the West Virginia science universe was in Charleston on Monday. The 2025 West Virginia Science and Engineering Fair was held Monday in the Grand Hall at the Charleston ...

Epic Reactions Genius Halloween Baking Ideas to Try Posted: March 10, 2025 | Last updated: March 10, 2025 "ReactShorts is your go-to for quick, fun reactions to the most satisfying, mind-blowing ...

This month, Lila Sciences went public with its own ambitions to revolutionize science through A.I. The start-up, which is based in Cambridge, Mass., had worked in secret for two years “to build ...

Create an edible life cycle to discover how each stage is connected. My printable activity sheet is completely free to download so all you need is a selection of fruit and vegetables, sweets or pasta ...

MANILA, Philippines — Apart from acting, Rhian Ramos is also into baking, and she showcased her skills minus her viral two-piece at the opening of the ongoing Bakery Fair 2025 last Thursday held ...

WORTHINGTON — More than 40 students in Worthington's Intermediate School took part in the school's second annual Science Fair Feb. 24 in the school gym. Lon Eichenberger, a third grade teacher, said ...

GRAND COUNTY, Colo — Life on a ranch and hard work are what high school sophomore Teagan Bruchez knows best. "This place is the only thing I’ve ever known," Bruchez said as she brushed her ...

The emergence of ultra-processed foods is closely connected to the commercialization of food systems. Limiting their unrestrained growth may be critical to improving human and planetary health.