Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

On a sunny Monday afternoon, Eric Flanagan sat on the patio of his new restaurant, cars whooshing down Nieman Road. What’s he ...

It gets tossed with spaghetti and broccoli rabe that cook in the same pot. It doesn't get much easier than this 20-minute dish from food writer Scott Hocker, which calls for tossing cooked ...

Pasta is one of our favorite weeknight dinners. If you have time to boil water and make a quick pan sauce, you can easily ...

Anyone who's ever cooked broccoli for too long, or used florets that aren't fresh enough, will know how disastrous things can ...

But if you’re focused on building more nutrient-dense meals, there are a few other ingredients that cookbook author and Food Network star Giada De Laurentiis says you should also keep on hand for ...

How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...

When Sarah Bellinger, a Gen Z public relations executive, decided to throw her first dinner party, she invited just five friends and served her go-to recipe: a creamy Tuscan chicken pasta.

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take advantage of the bounty that spring brings.