When Filipino families sit down to eat, the table is always set with a variety of dips and side dishes, often collectively ...

Filipino recipes like ginataang isda often incorporate additional elements such as shrimp paste (bagoong alamang) or vinegar for a slight sourness. The addition of leafy vegetables like pechay or ...

BFAR has strictly prohibited the harvesting, selling, and eating of all shellfish and “alamang” or small shrimps from these areas to prevent the risk of paralytic shellfish poisoning (PSP).