Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

The only major difference between full-fat dairy and low-fat or non-fat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

Yogurt has not been immune to recalls throughout history, and some of them have been pretty bad. These are the worst yogurt ...

Archaeologists in Egypt just unearthed 2,600-year-old clay vessels — filled with ancient cheese. The discovery was made at ...

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current ...