As a lover of soup, this delicious Sous Vide Chicken Soup with Bok Choy was... The post Sous Vide Chicken Soup with Bok Choy ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

In the kitchen today, we welcome back Chef Kev D making Hand-Seared Ribeye, Fingerling Potatoes & Baby Bok Choy. Watch the show to see how it all came together!