If using mature spinach, trim the stems to at least three inches; any more stem than that may make the cream sauce overly strong. Can I use baby spinach? There are three main types of spinach ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to ...

The filling has classic spinach artichoke dip flavor from cooking baby spinach with shallot, garlic, crushed red pepper, and marinated artichoke hearts, then mixing everything with cream cheese ...