The Kylie Cosmetics co-founder, 27, shared a series of photos on her Instagram on Wednesday, July 2, as she enjoyed an ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

For dessert, there’s an olive oil cake with saffron and gelato from Lynn’s Phoenix-based artisanal Grateful Spoon ($20 to try ...

4. Your Bones Get Stronger Kale's impact on bone health resides in its levels of vitamin K and plant-based calcium. Vitamin K is essential for blood clotting, but also important for bone strength, and ...

In a large bowl, toss together the ingredients for the salad. In a small jar or bowl, shake or whisk together the ingredients for the dressing. Prior to serving, pour the dressing over the salad and ...

Dwarf varieties and baby kale are also common. Considered a relatively easy crop to grow that’s available year-round, China is the world’s top kale producer, but Canada and the U.S. grow a lot ...

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

Return the cooked sausage to the pot and stir in the chopped baby kale. Simmer uncovered for 10 minutes, or until the kale is tender. Stir in the heavy whipping cream and adjust the seasoning with ...

1 large bunch Tuscan kale, stems and leaves chopped (6 packed cups) Cooked white rice, for serving Sour cream and chopped flat-leaf parsley (both optional), for serving DIRECTIONS 1.

I love Tuscan kale and this Tuscan Kale salad has always been a huge hit for anyone I've served it to. Kale recipes are great and especially when they are raw and massaged to perfection which I ...