A quick sauté renders baby kale leaves perfectly tender, ... Tuscan kale, onion, thyme, and freshly grated Parmigiano-Reggiano cheese. Get the Recipe. Save. 28 of 28. Cabbage-and-Kale Soup with ...

Baby kale – Regular kale is a good substitute; just strip the leaves from the stems and save the stems for homemade vegetable stock. Heavy whipping cream – Swap in half and half for a lighter ...

To prepare the carrots: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cut the carrots into quarters or sixths lengthwise, then again to be about 3 inches long.

1. Drain and rinse the canned beans. 2. Put on a large pot of water to boil for the kale. Strip the leaves from the stems, and chop the stems. Drop the chopped stems into the boiling water, then ...

1. In a small bowl, whisk the orange and lime juices with the vinegar, mustard, honey, and a pinch each of salt and pepper. 2. Slowly whisk in the oil.

Stir in kale, mashed garlic, and 1/4 cup cooked pancetta; cover and cook until kale is wilted, about 2 minutes. Add cream, stirring to combine; cook until cream is heated through, about 1 minute.

Baby kale is usually the exception when it comes to washing. Most bags or clamshells come pre-washed, but it’s always a good idea to double-check the label just to make sure.

Find the perfect kale varieties to grow for all your favorite recipes. This type of kale is also called ‘Tuscan’ kale because it was bred in Italy, or dinosaur kale because of its crinkled ...