Easy and versatile collard greens have graced Southern gardens and tables for generations. Thriving in cooler weather, these ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Stir in the collard greens and keep the sweet potato soup at ... My favorite way to switch up flavors is to use kale, baby ...

Collard greens have so much more flavor and actually ... Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for ...

Picked younger, baby greens are sweeter, tender and more versatile than their older siblings, and just as good for you. Baby coriander Coriander, also known as cilantro in Spanish, or Chinese ...