There are so many delicious plant-based options for picnics. Here are some of our favorite vegan-friendly recipes that won't ...

Multipurpose ingredients like rotisserie chicken and bagged salad get gourmet treatment with a rich avocado-based dressing that adds unexpected sophistication.

Mayonnaise is a classic condiment used for everything from potato salads to sandwiches to dips to cakes. But which mayonnaise ...

There's no time like springtime to eat more fruits, veggies, nuts, and lean proteins. Stop on by to get your recipe inspo.

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

Jason Triail, The Habit Burger & Grill’s director of culinary innovation, is a New York native. But when he joined the Irvine ...