Napa cabbage salad offers a refreshing twist on traditional white cabbage dishes. While its leaves have a satisfying crunch, they are more delicate than those of regular cabbage. Many people know napa ...

Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs.