To keep it to the classic Italian dinner ... but that is where all the fun of cooking lies. The arugula can be substituted with watercress, Toscano kale, or spinach. I prefer watercress and ...

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For a mix of textures, flavors, and colors, plant a variety of lettuces and other greens such as arugula, curly endive, escarole, radicchio, mâche, spinach, watercress ... piquant, French, Italian, ...

and watercress has to be one of the best. It’s loaded with flavor and, thanks to the smoked tempeh, you won’t miss out on the signature BLT crispy bacon texture. Muffaletta, usually filled with sliced ...

Watercress is a peppery leafy green that contains a wide range of nutrients including vitamins K and A. Here’s how to buy the ...

Don't get it twisted—there are plenty of arugula salad recipes on this list, like Ree's strawberry arugula salad and arugula and three-pea salad. But there are also sandwiches, sides ...

Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet, eating it can make you feel great. Last year, watercress was named the ...

Here’s a question to consider: If summer has its ice cream and grill smoke, fall its casseroles and roasts, winter its soups and stews, what are spring’s hallmarks? The warming weather calls ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.