Whether you want that same earthy, peppery bite of watercress, its tender texture, or its versatility, options abound. From arugula to kale, are five of the heaviest hitters, in no particular order.

Last year, watercress was named the healthiest vegetable by the Centers for Disease Control and Prevention (CDC). In a ...

Whisk together the shallot, vinegar, mustard, olive oil, and hazelnut oil in a bowl. Add the arugula, watercress, and orange segments to a large bowl and dress with the vinaigrette. (Published 2000) ...

peppery arugula, and tangy feta cheese. The addition of pecans adds a satisfying crunch. Take a break from all that lamb and ham with a refreshing plate of watercress salad. Tossed in a honey ...

Place a schnitzel on each heated plate, pour the orange-hazelnut brown butter sauce over the schnitzel, and serve immediately with arugula-and-watercress salad on the side.

If he brings along any arugula, it usually sells out in the ... But never mind, he’ll still be toting wild watercress, bok choy, and root crops to the Winter Farmers Market taking place this ...

Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Nigel Slater a real treat to come home to. For this recipe you will also need a round, loose-bottomed 24cm/10in tart c ...

Set aside the duck cooking juices. Meanwhile, to make the sauce, set aside a few pieces of watercress for the garnish and then chop the remainder. Melt the butter in a frying pan over a medium heat.