Stir in the arugula and the remaining 1 tablespoon of oil. Add salt and pepper to taste. Divide in half and serve on the plates with the scallops. Yield 2 servings. Per serving: 495 calories (30 ...

These broiled scallops go beautifully with a side of buttery asparagus, a light arugula salad, or a creamy risotto. A crisp white wine like Sauvignon Blanc or Chardonnay can further enhance the ...

Don't get it twisted—there are plenty of arugula salad recipes on this list, like Ree's strawberry arugula salad and arugula and three-pea salad. But there are also sandwiches, sides ...

Golden seared scallops rest atop a vibrant ... slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish. Linda Gassenheimer is the author ...

Golden seared scallops rest atop a vibrant ... slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish.