The star of this homage to Sweetgreen is a dressing blended from cashew butter, maple syrup, vinegar, crushed red pepper flakes and more.

If you're looking for the perfectly green and refreshing salad to pair with your next steak dinner, turn to the Barefoot ...

Escape to the tropics with this vibrant fruit salad, bursting with exotic flavors and natural sweetness. Juicy pineapple, luscious dragon fruit, and tart pomegranate seeds create a refreshing blend, ...

Punchy and zingy lemon and Dijon mustard instantly brighten the classic carrot-raisin salad. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health ...

Don't get it twisted—there are plenty of arugula salad recipes on this list, like Ree's strawberry arugula salad and arugula and three-pea salad. But there are also sandwiches, sides ...

FARGO — I recently had an intense craving for oranges and avocados — together. The feeling was so specific that I knew there must be a new recipe lurking somewhere in my mind. I figured I ...

Set aside but don’t cover. Whisk the oil, vinegar, salt and pepper to taste in a bowl. Whisk in pomegranate molasses. If the fruit is free-stone, cut nectarines in half and extract the stones. Cut the ...

4. While the liver is frying, prepare the rest of the ingredients: remove the seeds from half a pomegranate, chop the onion into thin feathers, and halve the cherry tomatoes. 5. Assemble the salad: ...

If you buy something, we may earn an affiliate commission. Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.

Add the arugula and toss until wilted, about 2 minutes. Add the chopped tomatoes and the prosciutto and cook over high heat for 2 minutes, stirring occasionally; season with salt and pepper.